Stuffed Poblano Peppers by Mom

My Mom made these for us the other day and I wanted to share with everyone because they kicked ass.  If you have to have exact measurements and instructions, read no further because we both eyeball it and change our recipes every time.  The apple doesn't fall far from the tree.
ingredients...
1-2 poblanos per person
sausage or hamburger or shrimp- basically pick a meat or two
green onion w/shrimp-not as strong of a flavor or yellow with other meats
red pepper
your favorite olives
any type of veggie you want, squash? zucchini? celery?
parsley
cilantro
garlic
cheese (the only non paleo thing in the recipe)
directions...
put 4 peppers in a plastic bag and nuke for 3 min
when they cool slit down one side and remove seeds.  These will be the ones you stuff.
take your meat and precook it.
then mix the meat, chopped veggies including some poblano pepper, put them in a fry pan and add taco seasoning. Cook until the veggies soften.
I would taste the mixture now before adding it to the peppers to make sure you are ok with the flavor.
scoop it out and put it in the peppers add or don't add some cheese.
Grill to char them slightly.
With the shrimp we used pineapple and mango.