Egg Smithmuffin

My wife Jane made some really good egg muffin's the other day out of the Paleo Comfort Foods Cookbook.  They are really easy to make, you can make a bunch at once and they are great for leftovers.
1. Basically chop up what you like and saute it in olive oil
2. We used 1 jalapeno, 1 onion, 1 pepper, 2 garlic cloves and lot n' lots of bacon
3. Crack a dozen eggs and whisk
4. Mix everything together and use a ladle to put it into the greased muffin pan
5. Bake at 350 for around 15 min.  They will rise on top and turn golden brown.  If it's jiggly, it's not done.
6. Eat

Next time I think I would like to do spinach and feta cheese or pepperoni and jalapeno.
I have been eating these for a couple of days.  Today I added Tabasco's Buffalo Wing Sauce on top.  Yummy.